Bei Welcher Temperatur Kocht Das Wasser Auf Der Dufourspitze

Temperature at Which Water Boils on the Dufourspitze

Dufourspitze Altitude and Associated Boiling Temperature

At 4,634 meters (15,203 feet), the Dufourspitze is the highest peak in Switzerland and the third highest in the Alps. Due to its high altitude, the atmospheric pressure on the Dufourspitze is significantly lower than at sea level. Consequently, the boiling point of water on the Dufourspitze is lower than at sea level.

The boiling point of water decreases as the atmospheric pressure decreases. This is because the reduced pressure allows water molecules to escape more easily from the liquid phase into the gas phase. At sea level, water boils at 100°C (212°F). However, on the Dufourspitze, the boiling point of water is approximately 85°C (185°F).

Implications for Cooking and Scientific Research

The lower boiling point of water on the Dufourspitze has implications for cooking and scientific research. For instance, cooking times for food may need to be adjusted to account for the reduced boiling temperature. Additionally, scientific experiments that rely on the boiling point of water may need to be modified to ensure accurate results.

Additional Factors Affecting Boiling Temperature

It is important to note that other factors besides altitude can also affect the boiling point of water. These factors include the presence of dissolved substances, the shape of the container, and the purity of the water. For example, the boiling point of water increases as the amount of dissolved substances increases.

Conclusion

The boiling point of water on the Dufourspitze is lower than at sea level due to the lower atmospheric pressure. This has implications for cooking and scientific research. Other factors besides altitude, such as the presence of dissolved substances, the shape of the container, and the purity of the water, can also affect the boiling point of water.